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Oatmeal Raisin Cookies
(from the Silver Palate, with Marc's modifications shown in itallics)
12 tablespoons (1-1/2 sticks)
sweet butter
1/2 cup granulated sugar
1 cup brown sugar
1 egg
2 tablespoons water
1 teaspoon vanilla extract
2/3 cup unbleached, all purpose flour
1 teaspoon ground cinammon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 of a nutmeg, finely grated
3 cups rolled oats
1 cup raisins
1/2 cup (or thereabouts) walnuts, very finely ground (like breadcrumbs).
Basically I loved the flavor and texture of this cookie, but I wanted the oatmeal flavor to meet my expectations of being even nuttier. I sometimes substitute some whole wheat for some of the white flour.
Enjoy.