- My Recipes
- Mom's Recipes
- Dad's Cards
Braised Winter Greens
1 pound winter greens (escarole, endive, Swiss Chard, beet tops, collard greens or a mixture of these)
4 tablespoons olive oil
1 cup sliced shallots
1/2 cup vegetable or chicken stock
Salt and freshly ground pepper
Bring pot of salted water to boil. Add greens and boil for 2 minutes or until greens are just tender. Drain well. Chop coarsely.
Heat oil in skillet and add shallots. Stir-fry for 1 minute, then add greens and stock. Cover skillet and turn heat to low; cook for 5 minutes or until greens are full of flavour and tender.